Juicy grilled chicken breast stuffed with ham and mozzarella cheese, topped with a creamy white miso sauce. Served with sautéed vegetables and your choice of truffle mashed potatoes or truffle fries.

Tender chicken pieces stir-fried with fresh vegetables and caramelized pineapple, glazed in teriyaki sauce and served over steamed Japanese gohan rice.

Crispy chicken glazed with honey, miso, and yuzu, served over a handcrafted corn and ginger waffle, accompanied by ají panca aioli and a crunchy pecan-sesame praline.