Exquisite 10 oz lobster tail accompanied by shrimp in a creamy bourbon and lemon sauce, served with mashed potatoes and seasonal vegetables.

Grilled or fried corvina fillet served with garlic shrimp, coconut rice, and sautéed fresh vegetables.

Shrimp sautéed in garlic butter, ginger, and soy sauce, served over creamy sweet corn polenta that perfectly complements every bite.

Perfectly seared salmon fillet finished with a delicate lemon, soy, and ginger sauce. Served with garlic butter potatoes and caramelized carrots.