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Meats

The Pit Board (For Sharing)

An impressive platter featuring New York Strip steak, grilled chicken, crispy breaded shrimp, and crunchy pork belly bites, served with two side dishes for sharing

Price: $145

T bone

Premium imported 16 oz T-Bone steak, cooked to your preferred temperature and served with your choice of two side dishes.

Price: $65

Rib Eye

Imported 12 oz Rib Eye cut with abundant marbling that guarantees a tender texture and exceptional flavor, served with your choice of two sides.

Price: $50

New York Strip

Imported 12 oz New York Strip, renowned for its rich flavor and juiciness, served with your choice of two side dishes.

Price: $45

Ex pat

Tender 6 oz beef tenderloin paired with a 4 oz lobster tail, served over mashed potatoes and asparagus, finished with a silky miso bourbon sauce.

Price: $59

Skirt Steak

Imported 10 oz skirt steak, expertly grilled to highlight its bold natural flavor, served with your choice of two side dishes.

Price: $67

Babe back Ribs

Slow-cooked pork ribs, tender enough to fall off the bone, glazed with our bourbon, soy, and yellow chili sauce. Served with your choice of two side dishes.
Chef's Special Star

Price: $38

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